About Ajmer Sharif Dargah ( Moinuddin Chishti )
Moinuddin Chishti was a Sufi saint and a philosopher during the 13th century. Born in Sanjar (Iran), he travelled across South Asia and settled in Ajmer. He died in the year 1236. In 1332, Sultan of Delhi, Mohammed Bin Tughlaq (Tughlaq dynasty) constructed a Dargah around the Tomb of Sufi saint where people from all religions came to pray and ask for favours.
The two big ‘Degh’
‘Jala Hara’ is a monument inside the Dargah which is the main store for water at the time of Hazrat Moinuddin Chishti. Even today water from Jalahara is taken to perform the rituals of the Dargah. There are two big Kadai (vessels) in the Dargah Complex. Of the two, one is big which was given by emperor Akbar having the capacity to cook 4800 kgs of food and the smaller vessel was given by Jahangir which has the capacity of 1500 kgs. Cooking of food in these vessels was introduced by Akbar around 400 yrs back and strictly no meat is cooked in these vessels.
A sweet rice is prepared by including rice, sugar, mava (khova), saffron, almonds, ghee etc. As large quantities have to be prepared, to be offered in the morning as ‘Tabarruk’ to the devotees, it is prepared on the previous night. Tabarruk means a blessing which is given after the morning prayers.